Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, spicy shrimp and grits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste.

spicy shrimp and grits is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. spicy shrimp and grits is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spicy shrimp and grits:

1. Prepare Grits
2. Get 2 cup light cream
3. Make ready 1 cup water
4. Prepare 1/2 tsp salt
5. Prepare 1 cup yellow corn grits, uncooked
6. Take Shrimp
7. Take 1 medium red pepper, julienned
8. Make ready 1 medium yellow pepper, julienned
9. Get 2 medium shallots, sliced
10. Prepare 2 clove garlic, sliced
11. Get 1/2 lb smoked sausage, diced
12. Get 6 slice bacon, uncooked, chopped
13. Take 1/4 cup water
14. Make ready 1 lb shrimp, deveined, shelled
15. Prepare 1/2 tsp black pepper
16. Make ready 1/2 tsp cayenne pepper
17. Take 1 tsp chili paste
18. Get 1/2 cup white wine
19. Prepare Garnish
20. Get 1/4 cup flat parsley, chopped
21. Prepare 2 stick scallions, sliced

Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Bring to a simmer; gradually add grits, stirring constantly with a whisk. Prep the shrimp and toss with dijon mustard.

Steps to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

It just so happened that I just enough spreadable butter left in the tub so I used the tub to make the spicy It makes it really easy to make a spicy butter or a compound butter…and no more torn bread/toast! When I went to make these amazing grits from the. Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead casserole! Southern Shrimp and Grits, a simple southern recipe with huge wow-factor! Creamy cheese grits smothered in shrimp and bacon.

So that’s going to wrap this up for this Authentic food spicy shrimp and grits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!