instant Naan Bread Recipe | Steps to make Naan Bread how to make
Dale Hubbard 11/08/2020 03:22
Naan Bread
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Good dish, naan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Naan Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Naan Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Naan Bread:
Make ready 5 cups bread flour (approximate)
Get 1 cup hot water (110-125 degrees
Take 3 teaspoons yeast
Prepare 1/2 cup sugar
Get 1 teaspoon salt
Get 1 large egg
Make ready 3 tablespoons buttermilk
Prepare 3 tablespoons yogurt or sour cream
Get Oil
Steps to make Naan Bread:
Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
Add flour, 1/2 cup at a time. Dough should be sticky and soft.
Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
Store bread in an airtight container once completely cool.
So that’s going to wrap it up with this tasty food naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!