Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, vegetable casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Casserole:

1. Get 5 cups cooked brown rice
2. Make ready 8 oz fresh cooked mushrooms
3. Get 8 oz steamed broccoli
4. Prepare 8 oz steamed couliflower
5. Get 2 sweet potatoes, chopped and boiled
6. Prepare 1 can (10.5 oz) condensed cream of mushroom
7. Prepare 1 can (10.5 oz) cream of chicken
8. Get 2 chicken bouillon cubes
9. Take 1 cup sour cream
10. Make ready 1 cup shredded cheese
11. Make ready Bread crumbs
12. Make ready to taste salt and pepper

Steps to make Vegetable Casserole:

1. Preheat oven to 350°F
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4. Add sour cream and shredded cheese. Mix in
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6. Bake at 350°F for 30 minutes

So that is going to wrap this up with this simple food vegetable casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!