Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic naan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Naan Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Naan Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic naan bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan Bread:

1. Take 500 g flour
2. Make ready 1/2 cup milk
3. Prepare 8 tablespoons yogurt, plain
4. Prepare 4 cloves garlic, finely sliced
5. Make ready 1 egg, beaten
6. Make ready 2 tablespoons butter, melted
7. Prepare 4 teaspoons dry yeast
8. Take 4 teaspoons powdered sugar
9. Get 1 teaspoon baking powder
10. Make ready pinch of salt

Steps to make Garlic Naan Bread:

1. Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.
2. In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.
3. Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).
4. Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour ).
5. Preheat oven to highest heat.
6. Knead the dough for another few minutes and divide into 4 portions. Shape into balls.
7. Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes).
8. Brush the breads with extra butter and serve.

So that’s going to wrap it up for this Good food garlic naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!