Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a awesome dish, sourdough uyghur naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough Uyghur naan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sourdough Uyghur naan is something that I’ve loved my whole life.

This sourdough naan recipe is so easy its foolproof! Sourdough Naan is super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Naan in restaurants sometimes has little burn spots on it so I tried to cook it until it looked like that.

To begin with this recipe, we have to prepare a few components. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Uyghur naan:

1. Take 2 cups organic white flour
2. Get 1 cup whole wheat flour
3. Prepare 2 cups sourdough starter
4. Take 3/4 cup yogurt
5. Make ready 1 tsp salt
6. Prepare 1 Tsp sugar
7. Make ready 1/2 tsp cumin seeds
8. Get 2 g dry yeast
9. Take 1 egg yolk
10. Prepare 1 Tsp minced onion
11. Make ready 1 tsp sesame seeds
12. Make ready Some olive oil for brushing the bread

It takes longer for the dough to rise, but getting all the benefits from sourdough. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Naan, the Indian flat bread is one of the most famous dishes. And this surprisingly easy, full-flavored sourdough naan does not disappoint.

Instructions to make Sourdough Uyghur naan:

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

And until recently, naan was something you could only get in good Indian restaurants. But now it's available in pretty. I make this sourdough naan recipe with my sourdough discard. The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it's a good recipe for using up discard.

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