Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, naan bread with souce and pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

NAAN bread with souce and pepper soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. NAAN bread with souce and pepper soup is something that I have loved my entire life. They are fine and they look fantastic.

Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. first time and pea soup the second.

To begin with this recipe, we must first prepare a few ingredients. You can cook naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NAAN bread with souce and pepper soup:

1. Prepare 1 cup flour
2. Prepare 1 tspoon of yeast
3. Prepare 2 tspoon of sugar
4. Make ready 3 tspoon of oil
5. Take Pinch salt
6. Take Small water

Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made in a tandoor oven and has yeast in it. Now use your hands to elongate the circle, so it forms into a traditional naan bread shape. Now dip your fingers in water and spread.

Instructions to make NAAN bread with souce and pepper soup:

1. Mix the yeast with warm water for better results
2. Mix all ingredients to make a dough but it should be watery than that of cin cin
3. Allow it raise for 30 mint in a hot place
4. After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides

Perfect to serve with soups and curries! Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. Black pepper in a cumin based sauce, with boneless chicken. Puffed naan bread, served with chickpea curry.

So that’s going to wrap this up with this Good food naan bread with souce and pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!