Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Madras with garlic naan bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Welcome to my vlog: The Foodhe Diary- Prawn Madras, garlic naan bread & chocolate, orange & hazelnut ganache.

To get started with this recipe, we have to first prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Get For the paste
2. Get 2 garlic cloves
3. Prepare 25 g fresh ginger
4. Make ready 1 small red chilli
5. Take 1 White onion
6. Prepare Spices
7. Prepare 1 tsp cumin
8. Take 1 tsp coriander
9. Prepare 1 tsp turmeric
10. Get 1.5 tsp curry powder
11. Take 2 tsp chilli powder
12. Take For madras
13. Take 800 g chump/stewing steak
14. Take 400 ml beef stock
15. Prepare Can chopped tomatoes
16. Get 1/2 green pepper and 1/2 red pepper
17. Make ready Handful coriander
18. Get For the naans dough
19. Prepare 225 g plain flour
20. Get 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Take 1/2 tsp baking powder
23. Make ready 120 ml milk
24. Prepare 2 tbsp vegetable oil
25. Take For the toppings
26. Get 3 garlic cloves thinly sliced
27. Make ready 3 garlic cloves finely chopped
28. Take Pinch fresh parsley
29. Make ready 30 g melted butter

Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread. Heat the tava or frying pan and turn on the grill to high to heat up. Place the naan onto the pan for about a minute or. A video on how to make Naan!

So that’s going to wrap it up with this Good food beef madras with garlic naan bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!