Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hashbrown Stuffing Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Take 1 bag frozen square hashbrowns, thawed
2. Take 1 can of cream of chicken soup
3. Get 1/2 cup sour cream
4. Prepare 2 tbsp mayo
5. Make ready 1/2 tbsp paprika
6. Make ready 1 juice of 1/2 lemon
7. Take 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Take 1 8oz bag of shredded sharp chedder cheese
11. Get 1 large onion, sliced super, super thin

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that is going to wrap it up for this Easy food hashbrown stuffing casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!