Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, mini egg biscuit. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mini Egg Biscuit is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Egg Biscuit is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Egg Biscuit:

1. Make ready 60 g (3 tbsp) sweetened condensed milk
2. Prepare 37 g (2 qty) medium egg yolks
3. Make ready 42 g (3 tbsp) unsalted butter, room temperature
4. Get 110-130 g (12-14 tbsp) potato starch or corn starch

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Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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So that is going to wrap it up for this Easy food mini egg biscuit recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!