Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, homemade meat balls in spaghetti cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Meat Balls in Spaghetti cups is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. Take B. Meat Balls (browned)
2. Prepare Store bought or homemade
3. Make ready Homemade meat balls recipe (browned)
4. Prepare Ground meat (beef/lamb)
5. Get eggs
6. Prepare chicken bullions/chicken seasoning powder
7. Get panko bread crumb
8. Get parmesan
9. Take garlic powder
10. Make ready ground pepper
11. Get Meatball sauce/gravy
12. Take olive oil
13. Take finely minced brown onions
14. Make ready bolognese sauce
15. Make ready garlic powder
16. Get chicken seasoning powder
17. Get sweet chilli sauce
18. Take - ground pepper
19. Take A. Spaghetti Cup
20. Get spaghetti
21. Prepare large eggs
22. Take shredded mozzarella
23. Get grated parmesan
24. Get bolognese sauce
25. Make ready tomato ketchup
26. Make ready Cooking spray (spray muffin tray)

Instructions to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

So that’s going to wrap it up for this Best food homemade meat balls in spaghetti cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!