Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

Naan bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Naan bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Naan bread:

1. Get 1 tsp dry yeast
2. Take 1 tsp sugar
3. Get 160 ml warm water
4. Prepare 300 g plain flour
5. Prepare 1 tsp salt
6. Prepare 2 tbsp melted butter (or ghee if you have it)
7. Get 2 tbsp yoghurt

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

Steps to make Naan bread:

1. Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes
2. Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee)
3. Mix well together until it forms a dough
4. Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic.
5. Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size.
6. Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces.
7. Roll each piece into a naan shape.
8. Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it.
9. Serve with your favourite curry!!

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Naan Bread: Naan is by far my favorite kind of flatbread. It is so easy to make, the ingredients are always in my pantry, they are so adorable, but also these beauties are extremely delicious. Make our homemade naan breads from scratch and serve with your favourite curry.

So that’s going to wrap it up with this simple food naan bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!