Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Good dish, cheesy garlic bread from bakery naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Garlic Bread From Bakery Naan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Garlic Bread From Bakery Naan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy garlic bread from bakery naan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlic Bread From Bakery Naan:

1. Get 2 Bakery Naan
2. Make ready 4 tsp Salted yellow Butter (Homemade)
3. Get 4-5 garlic pods
4. Prepare 2 green chillies
5. Get 2 tsp chopped coriander
6. Get 3 cubes cheese
7. Prepare 1 tsp Oragano
8. Make ready 1 tsp Chilli flakes
9. Make ready 2 tsp oil/ butter (for toasting)

Instructions to make Cheesy Garlic Bread From Bakery Naan:

1. Grate the cheese. Garlic pods and green chillies put in Chilli cutter and crush it. Homemade salted yellow butter.
2. Take a mixing bowl add butter, crushed green chilies-garlic, chopped coriander. Mix it all well.
3. Garlic Butter ready.
4. Sliced the Naan. Apply Garlic Butter. Sprinkle grated cheese
5. Sprinkle Oragano and Chilli flakes mix.
6. Now take griddle/ tava on low flame. Apply Butter on hot tava. Put all pieces on tava. Close the lid for 5 mins, So the cheese gets melts.
7. Second naan in a different way. Just cut on naan. Apply Garlic Butter in slits and put cheese. Toast on tava.
8. Serve hot with Ketchup.

So that is going to wrap it up with this awesome food cheesy garlic bread from bakery naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!