Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, naan/shawarma bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Naan/shawarma Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Naan/shawarma Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Naan/shawarma Bread:

1. Prepare 2 cups flour
2. Get 2 cups flour
3. Make ready 2 tbsp active yeast
4. Make ready 2 tbsp active yeast
5. Make ready 2 tbsp sugar
6. Make ready 2 tbsp sugar
7. Prepare I tap salt
8. Get I tap salt
9. Make ready 1 cup warm water
10. Take 1 cup warm water

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, na. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy.

Steps to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. To make naan breads uniform in size, weigh the dough balls. Shawarma bread is one of the easiest things to make. With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. See more ideas about Shawarma, Recipes, Shawarma recipe.

So that is going to wrap it up with this simple food naan/shawarma bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!