Good Kulcha Naan/ Indian flat bread Recipe | How to make Kulcha Naan/ Indian flat bread Super Quick Homemade

Harold Harrington   01/07/2020 04:31

Kulcha Naan/ Indian flat bread
Kulcha Naan/ Indian flat bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, kulcha naan/ indian flat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kulcha Naan/ Indian flat bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kulcha Naan/ Indian flat bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kulcha Naan/ Indian flat bread:
  1. Prepare 2 tsp dry active yeast
  2. Prepare 1 tsp sugar
  3. Prepare 1/2 cup warm water
  4. Make ready 3 cups flour, divided
  5. Take 1/2 tsp salt
  6. Make ready 1/4 cup olive oil
  7. Get 1/3 cup plain yoghurt
  8. Make ready 1 large egg
  9. Get 1/4 cup chopped cilantro
  10. Make ready 2 teaspoons nigella seeds/kalojeera /kalonji
Instructions to make Kulcha Naan/ Indian flat bread:
  1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
  2. Once frothy add oil, yogurt, and egg and mix until evenly combined.
  3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
  4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
  5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
  6. Serve them hot with any chicken or paneer dishes.
  7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy

So that is going to wrap this up with this unique food kulcha naan/ indian flat bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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