Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, stuffed flat naan bread (kelane/bolani)نان کلانه. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. Make ready 450 g plain flour
2. Take 200 ml cold water + 3tbsp more water
3. Make ready 150 g feta cheese
4. Get 2 tsp salt
5. Get Stuffing ingredients
6. Get 2 cooked potatoes, peeled and mashed
7. Get 1/3 bell pepper, finely chopped
8. Take 1 medium onion, finely chopped and sautéed
9. Prepare 1/2 tsp dried mint
10. Get 1/3 tsp garlic powder
11. Take to taste Salt and pepper
12. Take 1 small bunch of each fresh coriander & parsley, finely chopped
13. Get 2-3 spring onions, finely chopped
14. Take 2 cloves garlic, grated
15. Make ready 1/2 tsp coriander powder

Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.

So that is going to wrap this up for this Authentic food stuffed flat naan bread (kelane/bolani)نان کلانه recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!