Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, sweet potato curry and peas served with naan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make this great veggie curry, packed with healthiness, as well as homemade naan bread. Watch this video on how to prepare Spicy Potato Curry. A fab, cheap, veggie curry, great for a student gathering.

Sweet Potato Curry and peas served with naan bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Curry and peas served with naan bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:

1. Take 1-2 sweet potatoes… Cut to small slices
2. Get 2 onions
3. Prepare 2 tomatoes
4. Make ready 1 cup peas
5. Prepare 1 carrot
6. Make ready Ginger and garlic
7. Get 1/2 tsp turmeric powder
8. Make ready 1/4 /tsp curry powder
9. Take Pepper and salt
10. Make ready 1 tbsp tomato paste
11. Get Coconut milk.. As per your preference

Sweet potato and chickpea curry from the oh she glows cookbook. Serve on a bed of cooked grains, garnished with cilantro and coconut. Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate.

Instructions to make Sweet Potato Curry and peas served with naan bread:

1. Blanch your peas(see previous post)
2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
6. Here is the naan

Serve with cooked rice and naan and garnish with fresh cilantro. Adding their lovely orangey flesh to any dish just adds a splash of cheerful colour as well as their delicious sweet flavour. This tasty, vegetarian curry adds paneer, that Indian cheese that soaks up flavour and enhances any dish. Serve with rice or naan breads. The soft chickpeas and the tender potatoes work wonders together with the curry paste.

So that’s going to wrap it up for this awesome food sweet potato curry and peas served with naan bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!