Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Best dish, chilli con carne soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli Con Carne Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Con Carne Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne Soup:

1. Take 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Get 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Take 1 tablespoon Oil
5. Make ready 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Make ready 1-2 teaspoons Ground Paprika
7. Take 1-2 teaspoons Ground Cumin
8. Take 1-2 teaspoons Ground Coriander Seeds
9. Take 1 canned (400g) Diced Tomatoes
10. Get 1 cup Stock of your choice
11. Take 1 canned (*400g) Beans of your choice *drained
12. Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Prepare Salt & Pepper
14. Take 1 cup cooked Barley

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

So that’s going to wrap this up for this Easy food chilli con carne soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!