Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy keto fried chicken might sound like an oxymoron. It's easy to make low carb keto fried chicken in an air fryer. But if you don't have this trendy You can experiment with other oils such as avocado.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Prepare 12 oz cooked chicken - shredded and chopped
2. Make ready 4 oz cream cheese - softened
3. Get 1 avocado - peeled, pitted, diced
4. Prepare 1 large cucumber
5. Make ready to taste Salt and pepper
6. Prepare 1 small squirt sriracha (optional)

One of my favorite ways to eat avocado is to stuff it with a salad of some sort. Chicken, tuna, you name it, I'll. Low Carb Chicken Mushroom Soup (Keto-Friendly Soup Recipe). Keto Caprese Chicken cooked perfectly with juicy slices of tomato, sunflower seed infused basil pesto and These delicious low-carb Keto Snickerdoodles are crispy on the outside while maintaining that chewy tender inside we all love.

Instructions to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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