Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Good dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my whole life.

Order food online at Steak And Stein Family Restaurant, Halifax with Tripadvisor: See Oktoberfest sausage, onions, mushrooms and peppers tossed with penne pasta and tomato basil sauce. Fresh garden salad, topped with derby or charcoal style julienne rib eye steak, cooked to your liking. Served with a house My daughter's teriyaki chicken had no teriyaki taste and an extra amount.of sauce had to be requested.

To begin with this particular recipe, we must prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Get 400 grams Ground meat
3. Prepare 1/2 Onion
4. Get 1 Egg
5. Make ready 1/2 tsp Nutmeg
6. Prepare 1/2 tsp Salt
7. Prepare 1 pinch Coarsely ground black pepper
8. Make ready 4 tbsp Panko
9. Get 2 tbsp Milk
10. Get 1 Vegetable oil
11. Take Thickened ankake sauce:
12. Make ready 1 bunch Enoki mushrooms
13. Get 150 ml Water
14. Prepare 1/3 tsp Dashi stock granules
15. Make ready 1 tbsp Sake
16. Make ready 1/2 tsp Grated ginger
17. Get 3 tbsp Soy sauce
18. Make ready 1 tsp Sugar
19. Get 1 tbsp ★ Katakuriko
20. Take 1 tbsp ★ Water

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Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

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