Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, comfort food easy homemade nametake (marinated enoki mushrooms). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):

1. Make ready 2 packets Enoki mushrooms
2. Get 30 ml Mirin
3. Get 30 to 40 ml Soy sauce
4. Take 4 grams Dashi stock granules
5. Make ready 50 ml Water

Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):

1. Remove the roots of the enoki mushrooms and cut into half.
2. Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
3. Cover with a lid and simmer over low heat for another 2 minutes.
4. Uncover the pot. If the contents look thick, it's done.

So that’s going to wrap this up with this Easy food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!