Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, preservative free and safe homemade nametake (marinated enoki mushrooms). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have preservative free and safe homemade nametake (marinated enoki mushrooms) using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):

1. Get 1 packet Enoki mushrooms
2. Prepare 3 tbsp ☆ Soy sauce
3. Make ready 3 tbsp ☆ Mirin
4. Take 3 tbsp ☆ Sake
5. Take 2 tsp ☆ Sugar (light brown sugar)
6. Take 1 tbsp Vinegar

Instructions to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):

1. Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
2. Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
3. Simmer while stirring to make sure it doesn't burn.
4. When the sauce starts to thicken, add the vinegar and continue simmering.
5. When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
6. The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
7. I use it in various dishes:
8. Tofu with Nametake and Onsen Egg
9. On tofu.
10. With grated daikon radish for a Japanese style omelet.
11. Nametake and grated daikon radish spaghetti.

So that’s going to wrap this up for this Good food preservative free and safe homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!