Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a instant dish, egg soup with enoki mushrooms. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Soup with Enoki Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Soup with Enoki Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Soup with Enoki Mushrooms:

1. Make ready 1 Egg
2. Prepare 1 pack Enoki mushrooms
3. Get 1 . (The sauce ingredients)
4. Take 200 ml ☆ Water
5. Make ready 1 grams Dashi stock granules made from dried sardines (iriko)
6. Get 1/2 tbsp ☆Sake
7. Make ready 1 tbsp ☆ Mirin
8. Get 1 tsp and 1 dash more ☆ Soy sauce
9. Get 1 Salt

Steps to make Egg Soup with Enoki Mushrooms:

1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
4. Adjust the taste with salt if necessary. Plate and serve!

So that’s going to wrap it up for this exceptional food egg soup with enoki mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!