Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, chinese-style salad with carrot and enoki mushrooms. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Chinese-style Salad with Carrot and Enoki Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese-style Salad with Carrot and Enoki Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese-style salad with carrot and enoki mushrooms using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Get 1 bag Enoki mushrooms
2. Take 1/2 Carrot
3. Get 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
4. Make ready 2 tbsp ★ Vinegar
5. Get 1 dash ★ Ichimi chili pepper powder, sesame seeds

Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
2. Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
3. Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.

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