Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, easy homemade nametake (preserved enoki mushrooms). It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Homemade Nametake (Preserved Enoki Mushrooms) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Homemade Nametake (Preserved Enoki Mushrooms) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy homemade nametake (preserved enoki mushrooms) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Nametake (Preserved Enoki Mushrooms):

1. Make ready 1 bunch Enoki mushrooms
2. Take 2 tbsp ★ Soy sauce
3. Prepare 1 tbsp plus 1 teaspoon ★ Sugar
4. Prepare 2 tbsp ★ Sake
5. Make ready 1 dash ★ Dashi stock granules

Steps to make Easy Homemade Nametake (Preserved Enoki Mushrooms):

1. Take the root end off the enoki mushrooms, and cut the rest in half.
2. Shred the mushrooms into small clumps, and rinse quickly in water.
3. Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
4. Simmer over medium heat while stirring and reducing the liquid.
5. When it has a nice appetizing color, it's done!

So that is going to wrap it up for this simple food easy homemade nametake (preserved enoki mushrooms) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!