Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a Easy dish, clear soup with tofu and enoki mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:

1. Prepare 1 block Tofu
2. Prepare 1 pack Enoki mushrooms
3. Prepare 4 cup Dashi stock
4. Take 3 tbsp ※ Sake
5. Take 1 tbsp ※ Mirin
6. Make ready 1/2 to 1 teaspoon ※ Salt
7. Get 2 tbsp ※ Usukuchi soy sauce
8. Make ready 1 to garnish Green onion

Instructions to make Clear Soup with Tofu and Enoki Mushrooms:

1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
3. Serve in bowls scattered with some chopped green onion.

So that is going to wrap this up with this unique food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!