Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, chewy and light naan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy and Light Naan Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chewy and Light Naan Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chewy and light naan bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chewy and Light Naan Bread:

1. Get 150 grams Bread (strong) flour
2. Make ready 50 grams Cake flour
3. Take 3 grams Sugar
4. Make ready 3 grams Salt
5. Prepare 70 grams Plain yogurt
6. Make ready 50 grams Water
7. Make ready 1 grams Dry yeast
8. Take 10 grams Olive oil
9. Make ready 1 dash Olive oil (to spread on dough)

Instructions to make Chewy and Light Naan Bread:

1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
3. Spread a little olive oil on the dough as you stretch and press it out.
4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
8. Eat dipped in loads of curry sauce. The best!
9. Topped with cheese.

So that is going to wrap it up with this Good food chewy and light naan bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!