simple Puffy and Delicious Naan Bread Recipe | Steps to make Puffy and Delicious Naan Bread Favorite
Jon Pearson 15/04/2020 23:24
Puffy and Delicious Naan Bread
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, puffy and delicious naan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puffy and Delicious Naan Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Puffy and Delicious Naan Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Puffy and Delicious Naan Bread:
Prepare 225 grams Bread (strong) flour
Get 2 tbsp Sugar
Prepare 1/2 tsp Salt
Get 1 tsp Dry yeast
Prepare 50 ml Milk
Take 100 ml Water
Steps to make Puffy and Delicious Naan Bread:
Put all the ingredients in a bowl, and knead well with your right hand.
When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
Round off each portion of dough with your palms.
Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
This is the risen dough.
Dust with flour and stretch or roll out the dough to form a naan shape.
Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
It should be about this browned.
So that is going to wrap it up with this Good food puffy and delicious naan bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!