Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, simmered eggplant & enoki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Eggplant & Enoki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Eggplant & Enoki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Eggplant & Enoki:

1. Get 2 medium Eggplant *about 500g
2. Take 1 tablespoon Vegetable Oil
3. Make ready 1/2 tablespoon Sesame Oil
4. Prepare 200 g Enoki
5. Prepare 1/2 tablespoon Rice Vinegar
6. Take 1 Spring Onion *finely chopped
7. Take Sauce
8. Take 1 small piece Ginger *grated
9. Take 3 tablespoons Soy Sauce
10. Prepare 3 tablespoons Mirin
11. Prepare 1/2 tablespoon Sugar
12. Take Chilli Flakes *optional

Steps to make Simmered Eggplant & Enoki:

1. Combine all the sauce ingredients in a small bowl.
2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

So that is going to wrap this up with this Best food simmered eggplant & enoki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!