Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a creative dish, "savory" corned beef hash. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. "Savory" Corned Beef Hash is something which I have loved my whole life. They are nice and they look wonderful.

This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:

1. Take 2 cups cooked corned beef, diced or shredded
2. Get 2 cups cooked potatoes, diced or chopped
3. Get 1/4 cup broth (corned beef or beef)
4. Get 1/2 medium yellow onion, diced
5. Get 1/2 clove garlic, smashed
6. Take 1 Tbs. whole-grain mustard
7. Take Dash nutmeg, powdered cloves, and ginger
8. Make ready 1/4 Tsp. dried thyme
9. Get Dash salt and pepper
10. Prepare 3 Tbs. unsalted butter, divided
11. Make ready 2 Tbs. light cooking oil, divided
12. Prepare 3 Tbs. fresh parsley, finely chopped
13. Prepare 2 eggs poached

It's just as good for breakfast the next day. Stirring occasionally, cook until tender and golden-brown in some. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top.

Steps to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
4. [Heat water - eggs for poaching in a separate pan or pot]
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
9. Finish poaching eggs or fry eggs in a separate pan.
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

It makes a satisfying, filling, and savory breakfast. Savory Homemade Mushroom and Spinach Crepes. You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare! Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Corned beef is a popular meat for St.

So that’s going to wrap it up with this exceptional food "savory" corned beef hash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!