Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a Good dish, corned beef hash with eggs over easy. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Get 2 cups cooked minced corn beef
2. Make ready 1/2 medium red onion diced
3. Get 1 medium clove garlic crushed or minced fine
4. Make ready Pinch dried thyme
5. Make ready Pinch dried oregano
6. Take 1 tablespoon butter
7. Get to taste Salt and pepper
8. Make ready Eggs over easy
9. Get 1 medium potato cut into small dice

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that’s going to wrap this up with this instant food corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!