easy vegan Corned Beef Casserole recipes |how to make healthy Corned Beef Casserole

Oscar Hale   12/10/2020 00:48

Corned Beef Casserole
Corned Beef Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef casserole. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Corned Beef Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Corned Beef Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:
  1. Get 12 oz. can Corned Beef (broken up)
  2. Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Make ready 1 C. Sweet Onion diced
  4. Take 10 oz. can Cream of Chicken Soup
  5. Prepare 1/2 C. Milk (any fat percent)
  6. Take 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

So that is going to wrap it up with this instant food corned beef casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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