Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, corned beef and cabbage. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corned Beef and Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:

1. Prepare 1 Corned Beef brisket (with the spice packet)
2. Take 1 (12 oz) Guinness black lager beer
3. Make ready 2.5 cups Water
4. Make ready 1 Onion sliced
5. Take 6 Garlic cloves smashed
6. Take Creole mustard
7. Get 3 Tblsp butter
8. Get Carrots
9. Take Red potatoes (small)
10. Take Green Cabbage sliced
11. Get Thyme
12. Prepare Bayleaves
13. Prepare Whole grain mustard dipping sauce (optional)

Steps to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

So that’s going to wrap it up with this awesome food corned beef and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!