Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a simple dish, corned beef patties with potato and ricotta. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Get 1 cup mashed potatoes
2. Make ready 200 gr corned beef
3. Take 4 tbsp ricotta
4. Make ready 2 eggs
5. Prepare 1/2 tsp salt
6. Take 1 bouillon cube (beef), crushed
7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
8. Take 3 tbsp flour
9. Take Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap this up for this tasty food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!