Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a Easy dish, no meat tikkie stuffed naan with mayo-ketchup layering. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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No meat Tikkie stuffed naan with mayo-ketchup layering is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. No meat Tikkie stuffed naan with mayo-ketchup layering is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Prepare 1 bowl Remaining bisi bele bath
2. Make ready 1 cup Bread crumbs
3. Get 1/2 tbsp or to taste Salt
4. Make ready 1/4 tsp Red pepper powder
5. Make ready 1 cup Finely crushed Corn flakes
6. Prepare 1/2 cup All purpose flour
7. Prepare 4-6 Naan
8. Get 2 tbsp Mayonnaise
9. Prepare 2 tbsp Tomato ketchup
10. Get 1/4 tsp Kashmiri red chilli powder
11. Make ready 2 Chopped onion
12. Take as required Butter small cube

Stuffed with veggies and cheese, this Vegetable Cheese Naan is crispy on the outside and soft on the inside. Kissan Fresh Tomato Ketchup gives it a Make medium sized balls from the dough and roll it into circles. Cut it into mini naan shapes with the cookie cutter. Heat a pan and place the naan, cook it. steak, pork, ham, swiss, bell pepper, onion, lettuce, tomato, potato sticks, mayo ketchup on toasted cuban bread.

Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

I've done mayo and sriracha in rice before, so I guess I can't judge. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. I grew up eating these they're so delicious! you have to eat them soon after frying and when they're nice and crunchy. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce. Use the mayo, Ketchup and a dash of either worcestershire sauce or Tabasco to taste. you can actually make something just like thousand island.and yes. its mayo ketchup mustard and relish mixed together sounds weird but in the right proportions it is almost the same.

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