Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, potato and corned beef fritters. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. Humble corned beef is transformed into a super tasty fry up with fried duck egg and delicious beetroot and potato cakes.

Potato and Corned Beef Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato and Corned Beef Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Corned Beef Fritters:

1. Prepare 3 lb White Potatoes
2. Make ready 1/2 can Corned Beef
3. Prepare 3 piece Eggs
4. Prepare 1 tbsp Garlic Powder
5. Make ready 7 tbsp all-purpose flour
6. Prepare 3 tbsp cornstarch
7. Get 1 tbsp salt
8. Prepare 1 tsp pepper

An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook. These Russian-style corned beef fritters have a spark of spice when dipped into a three-part worcestershire, sriracha and tabasco sauce. Try something new instead: pancakes from chickpea flour or cod fritters with potato flour.

Steps to make Potato and Corned Beef Fritters:

1. Preheat oven at 425°F
2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
4. Preheat cooking oil for medium heat
5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.

If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added. Close and lock pressure cooker lid. Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated.

So that’s going to wrap this up for this Easy food potato and corned beef fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!