Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Best dish, pandan banana pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

Pandan Banana Pancakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pandan Banana Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Banana Pancakes:

1. Prepare 70 g self-raising flour
2. Take 65 g plain flour
3. Get 2 tablespoons coconut sugar or brown sugar
4. Take 1 teaspoon baking powder
5. Get 1/2 teaspoon fine salt
6. Take 1 egg
7. Get I medium sized very ripe banana, mashed
8. Prepare 1 tablespoon rapeseed oil
9. Get 1 teaspoon pandan paste
10. Take 130 ml coconut milk

Indeed these pancakes are one of the healthiest I have ever tried so far. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes. Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast. In Phuket I prefer a banana pancake served with sweetened condensed milk. These are the greatest Banana Pancakes from Delish.com.

So that’s going to wrap it up with this exceptional food pandan banana pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!