Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, corned beef pie. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Then give these Corned Beef and Cabbage Pot Pies a try!

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Pie:

1. Get 1 packages puff pastry
2. Get seasoning
3. Make ready 1 pinch salt
4. Take 1 pinch black pepper
5. Take 1 tbsp worcestershire sauce
6. Prepare filling
7. Take 2 onions
8. Get 1 dash milk
9. Get 2 potatoes
10. Prepare 1 can corned beef (340g)

Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. See more Pie recipes at Tesco Real Food. Home Recipes Corned Beef & Potato Pie. A rich & hearty pie packed full of flavour.

Instructions to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Very easy to make with store cupboard ingredients suitable for quickly rustling up for surprise guests! Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'.

So that is going to wrap it up for this unique food corned beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!