Easy Turkish Lentil Soup Recipe | Quickest Way to make Turkish Lentil Soup Quick
Nina Ramirez 16/05/2020 15:21
Turkish Lentil Soup
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, turkish lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkish Lentil Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish Lentil Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have turkish lentil soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lentil Soup:
Make ready 150 ml Red lentils
Take 1 small to medium Onion
Take 1/3 Carrot (optional) 1, small Potato (optional)
Get 1 Consomme bouillon cubes
Make ready 1 pinch Salt
Take 1200 ml Water
Get 1 dash each Lemon, chili powder, mint
Steps to make Turkish Lentil Soup:
These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
Add tomato paste. No need to mix.
So that’s going to wrap it up with this awesome food turkish lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!