Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 2.5 cups Self-Rising flour
2. Prepare 1.25 cups cold buttermilk
3. Make ready 1/2 cup (1 stick) salted butter, frozen
4. Make ready 2 tbsp butter, melted

Instructions to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

So that’s going to wrap it up for this instant food buttermilk biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!