Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, easy chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chilli Con Carne is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Chilli Con Carne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli Con Carne:

1. Make ready 500 grams Extra lean beef mince
2. Prepare 1 large onion
3. Get 1 Red pepper
4. Get 1 can Chopped tomatoes
5. Get 1 can Baked beans in tomato sauce
6. Take 1 can Butter beans in tomato sauce
7. Take 2 tsp Fresh marjoram chopped finely
8. Prepare 1 tsp (Heaped)chilli powder
9. Make ready 1 tsp Cumin
10. Get 1 tsp Paprika
11. Prepare 1 stick Beef stock
12. Take 1 1/2 tbsp Crushed fresh garlic
13. Prepare A dash of cooking oil.
14. Get 1 Salt
15. Make ready 1 Black pepper
16. Get 3 tbsp Tomato purée/paste

Instructions to make Easy Chilli Con Carne:

1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then

So that’s going to wrap this up for this unique food easy chilli con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!