Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, vegetable - lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. The BEST Authentic Lebanese Lentil Soup Recipe!

Vegetable - lentil soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable - lentil soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable - lentil soup:

1. Prepare 200 g red lentils
2. Get 2 potatoes
3. Take 2 carrots
4. Prepare 1 leek
5. Prepare 2 celeries
6. Get 1 l vegetable broth
7. Get 1 tbsp paprika
8. Prepare 1 tbsp garlic granules
9. Get 1 tsp chilli powder
10. Make ready 1 tsp turmeric
11. Get Salt,pepper

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including. This lentil vegetable soup is a favorite of my boys and so easy to make.

Instructions to make Vegetable - lentil soup:

1. Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
2. Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
3. Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3

I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't. Five reasons to love this recipe: The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. This easy vegetable lentil soup is light, healthy and packed full of good-for-you ingredients. It's easy to customize and makes a great main dish or a side.

So that is going to wrap it up for this Authentic food vegetable - lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!