Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, sour chinese stir fry marinade. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Chinese stir fry marinade is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sour Chinese stir fry marinade is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Prepare 60 ml light soy sauce
2. Take 2 tbsp Mirin
3. Make ready 1.5 tbsp Chinkiang vinegar
4. Take 1 tbsp fish sauce
5. Get 1 tbsp Shaoxing wine or dry sherry
6. Get 1 tbsp fresh ginger, minced
7. Get 1 tbsp corn starch
8. Get 1/2 tbsp garlic, minced
9. Get 1/2 tbsp sesame oil
10. Get 1 tsp sugar
11. Get Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap this up for this Authentic food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!