Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Make ready 2 cups chicken broth
2. Prepare 227 g Mushrooms (small pkg)
3. Take 3 slices bacon
4. Make ready 1/3 cup almond flour
5. Prepare 200 g cream cheese
6. Get 1/2 small onion
7. Get 2 tbsp avocado oil
8. Prepare 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up for this awesome food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!