Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, smoked pastrami (dirty version). It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Pastrami (Dirty Version) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. Get 1 (4 lb) Packaged Brined Corned Beef Brisket
2. Prepare For The Rub:
3. Make ready 1/3 cup Ground Coriander
4. Take 1/2 cup Coarse Ground Pepper
5. Prepare 1/4 cup Cup Garlic Powder
6. Get 4 tbsp Paprika
7. Prepare 3 tbsp Onion Powder
8. Take 2 tbsp Ground Thyme
9. Take Sour Dough Rolls
10. Make ready as needed Mustard

Steps to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
3. Rub mustard all over the brisket as a binder for the Rub.
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
6. Place in fridge, let rest overnight.
7. The next day, pre heat smoker to 275 degrees Fahrenheit.
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
10. Let rest in foil for 30 minutes.
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
12. Enjoy!

So that is going to wrap it up for this instant food smoked pastrami (dirty version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!