Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, rueben frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rueben Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rueben Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rueben Frittata:

1. Take 12 oz deli corned beef, chopped
2. Take 1/2 c sauerkraut
3. Prepare 8 large eggs
4. Get 1/4 c heavy cream
5. Prepare 1 c shredded Swiss cheese
6. Get 1/2 tsp caraway seeds
7. Take 1/2 c shredded parmesan cheese
8. Prepare 1/4 c Thousand Island dressing
9. Get 2 T chopped fresh chives

Instructions to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that’s going to wrap this up for this awesome food rueben frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!