Good Andhra Chicken fry< another simple one> Recipe | Steps to make Andhra Chicken fry< another simple one> at home
Birdie Olson 10/09/2020 05:56
Andhra Chicken fry< another simple one>
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a Best dish, andhra chicken fry< another simple one>. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Andhra Chicken fry< another simple one> is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Andhra Chicken fry< another simple one> is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken fry< another simple one>:
Make ready 4 chicken breast, cut into medium to small pieces
Make ready 2 medium size onions, sliced finely
Get 2-3 green chillies, according to ur spice level
Take 1 tbsp ginger garlic paste
Make ready 2 springs Of curry leaves
Prepare marination:
Take 1 lime juice
Take 1 tbsp red chili powder: depending upon ur spice level, less/more
Prepare 2 tbsp garam masala powder, store bought
Prepare 2 tbsp ginger garlic paste
Make ready Salt
Instructions to make Andhra Chicken fry< another simple one>:
Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
Add the marinated chicken to the pan and mix well on high heat.
Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
Once the chicken is well cooked an dthe onions are browned, add the curry leaves
Mix well and cook for another 2-3mins and turn off the heat.
Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.
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