Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, tomato & lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato & Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tomato & Lentil Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Lentil Soup:

1. Make ready 1 tbsp oil
2. Get 1 large onion, chopped
3. Get 3 cloves garlic, chopped and gently crushed
4. Take 1 (500 g) packet passata
5. Get 1 carrot, diced
6. Make ready 1 handful red lentils
7. Get 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
8. Make ready 1 tsp dried thyme
9. Take 1 dollop per soup bowl crème fraîche (Optional)
10. Make ready to taste Seasoning

Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.

Instructions to make Tomato & Lentil Soup:

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
2. Add the garlic and fry for 1-2 minutes, gently stirring.
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

So that’s going to wrap this up with this unique food tomato & lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!