Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, zucchini spaghetti with lentil marinara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Spaghetti with Easy Lentil Marinara. A plant-based pasta with protein and fiber-packed marinara—it doesn't get much better than this. We especially love this recipe by certified holistic health coach Sonnet Lauberth because of the ease of the recipe, which quickly.

Zucchini Spaghetti with Lentil Marinara is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Spaghetti with Lentil Marinara is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Make ready 2 large zucchini
2. Prepare 1/2 cup lentils
3. Prepare 675 ml tomato sauce
4. Make ready 2 clove garlic
5. Prepare 1 onion, chopped
6. Get 4 tbsp canola oil
7. Get 1 tbsp dried basil
8. Make ready 1 tbsp dried oregano
9. Get 3 tbsp Italian spice blend
10. Make ready 4 tsp parmesan cheese

Zoodles (zucchini noodles) are a fun and light take on everyone's favorite Italian dish. Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara.

Steps to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Serve hot topped with warm roasted eggplant marinara and lentil meatballs. Garnish with parsley or basil and top with some vegan. This Zucchini Spaghetti and marinara recipe is delicious, healthy, and easy to make. This delicious zucchini dish is the perfect nutritious twist on spaghetti and marinara.

So that’s going to wrap this up for this Authentic food zucchini spaghetti with lentil marinara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!