Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chappatis/indian flat bread. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Chappatis/Indian Flat Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chappatis/Indian Flat Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chappatis/Indian Flat Bread:

1. Take Must Have Utensils
2. Get griddle / tava
3. Make ready Rolling pin and board
4. Get Ingredients
5. Prepare Kneaded Dough (check my previous recipe for kneading the dough)
6. Prepare Oil for brushing
7. Take Wheat / all purpose flour for dusting

Instructions to make Chappatis/Indian Flat Bread:

1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
2. Heat the griddle on high flame
3. Flatten the ball with your palms maintaining the circular shape
4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
5. Sprinkle little flour on the oiled surface
6. Bring all the ends together and push it in the middle
7. Flatten it again, retaining the circular shape
8. Dust the flat circle in dry flour on both sides
9. Add little flour to the board, so that the chappati doesn’t stick while rolling
10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
12. Place it on the hot griddle
13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
14. Now flip it over to the first side and brush it with oil the same way
15. Flip again to see if the bumps are light brown in colour
16. If it puffs up…it’s just PERFECT!!
17. When the bumps turn brown on both sides, your chappati is ready.
18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
19. Enjoy 😉👍🏻

So that’s going to wrap this up for this instant food chappatis/indian flat bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!