Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Mushroom Hot Pot is something which I have loved my whole life. They are fine and they look wonderful.

Like any hot pot, the taste comes primarily from the broth. To that, we will throw in a mix of mushrooms. Curried Mushroom Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Prepare 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Make ready 400 grams Thinly sliced pork
3. Take 1 bag Bean sprouts
4. Make ready 1 Japanese leek (1cm-wide diagonal slices)
5. Prepare 1/2 bag Mizuna (Cut into 5cm pieces)
6. Prepare 1 block Tofu (Cut into easy to eat pieces)
7. Take A
8. Make ready 1200 ml Chinese soup stock
9. Prepare 1 tbsp Soy sauce
10. Prepare 1 tbsp Sake
11. Take 1 tbsp Oyster sauce
12. Get 1/2 tsp Salt

A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. But since we don't eat that type of thang; I'm going to show you how to prepare this hot pot. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right.

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

To build a perfect mushroom aroma, we use shiitake mushroom, shaggy mane mushroom, Enoki mushroom to add a fresh and sweet soup taste. Instead of simmering bones directly, we fried chicken bones and pork bones before adding hot water. These two innovation tips fortify soup's taste. Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and. In a large soup pot, bring the stock, mushroom stems, ginger and garlic to a simmer.

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